jeudi 23 avril 2015

Researchers formulate new yogurts with high protein content and higher satiating capacity

Published : 03:15 Author :
Researchers of the Universitat Politècnica de València and the Instituto de Agroquímica y Tecnología de Alimentos (IATA) of the Spanish National Research Council (CSIC) have obtained in the...

from Nutrition / Diet News From Medical News Today http://ift.tt/1HYEEJQ
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